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Volume 25 Issue 5 2025

1. Precautionary measures for food preservation

Clemente Marina

Page No: 1

DOI: 20.14118.Lotus.2025.V25I5.001

2. Pre harvest and post-harvest assessment of geohelminth and protozoan parasites contamination of vegetables in Ibadan, Southwest, Nigeria

Falohun O.O, Adejinmi J.O., Odenibi B.S. and Obebe O.O

Page No: 2-07

DOI: 20.14118.Lotus.2025.V25I5.002

3. Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P.

Page No: 8-13

DOI: 20.14118.Lotus.2025.V25I5.003

4. Protein and iron contents and bio accessibility in local modified diets for children aged 6 to 23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba, Kinabo Joyce, Mwanri Akwilina Wendelin, Ekesa Beatrice

Page No: 14-22

DOI: 20.14118.Lotus.2025.V25I5.004

5. Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba, Kinabo Joyce, Mwanri Akwilina Wendelin, Ekesa Beatrice

Page No: 23-34

DOI: 20.14118.Lotus.2025.V25I5.005

6. Proximate constituents of raw and blanched leaves of Chaya (Cnidoscolus chayamansa McVaugh, 1944)

Zarmai, T., 1Babatunde, M. M., Abdullahi, S. A

Page No: 35-41

DOI: 20.14118.Lotus.2025.V25I5.006

7. Quality evaluation of composite bread produced from wheat, water yam and brown hamburger bean flours

Bibiana Dooshima Igbabul, Onoja Eshi Christy, Moses Terkula Ukeyima

Page No: 42-48

DOI: 20.14118.Lotus.2025.V25I5.007

8. Role of Biotechnology in Food Processing

Wilson Rock

Page No: 49-50

DOI: 20.14118.Lotus.2025.V25I5.008