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Volume 25 Issue 8 2025

1. Design and fabrication of pneumatic charcoal kiln drying characteristics and residence temperature for cat fish smoking

Idi-ogede A.M, Ogori A.F, Omoniyi S.A

Page No: 1-06

DOI: 20.14118.Lotus.2025.V25I8.001

2. Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet

Mwangi KW, Nduko JM, Kingori A, Toroitich F, Faraj A

Page No: 7-14

DOI: 20.14118.Lotus.2025.V25I8.002

3. Development of sorghum-wheat composite bread and evaluation of nutritional, physical and sensory acceptability

Mariera Lucy., Owuoche James O., Cheserek Maureen

Page No: 15-21

DOI: 20.14118.Lotus.2025.V25I8.003

4. Edible sheabutter and palm kernel cream coatings extend the postharvest shelf life of white yam (Dioscorea rotundata, Poir)

Dramani Y., Johnson P-N.T., Essilfie G and I. Sugri

Page No: 22-27

DOI: 20.14118.Lotus.2025.V25I8.004

5. Effect of Barrel temperature Feed composition and Feed moisture content on some Functional Properties of Dakuwa extrudates from Blends of Sorghum ((Sorghum bicolour L) Groundnut (Arachis hypogeal L) and Tiger nut (Cyperus esculentus)

M. Yusuf, M. Halilu, I. Umar, K. B. Filli

Page No: 28-39

DOI: 20.14118.Lotus.2025.V25I8.005

6. Effect of extrusion variables on physical properties and acceptability of Dakuwa produced from blends of sorghum (Sorghum bicolour l) graundnut (arachis hypogea l) and tigernut (Cyperus esculentus)

M. Yusuf, K. B. Filli, I. Umar, M. Halilu

Page No: 40-51

DOI: 20.14118.Lotus.2025.V25I8.006

7. Effect of feeding complementary diet blends formulated from Zeamaysl. (maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (l.) verdc(bambaranut) and Arachishypogeal. (groundnut) on weaning rats

Bintu BP, Falmata AS, Maryam BK, Zainab MA and Modu S

Page No: 58-66

DOI: 20.14118.Lotus.2025.V25I8.007

8. Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction

Pele GI, Bolade MK, Enujiugha VN, Sanni DM, Ogunsua AO

Page No: 67-72

DOI: 20.14118.Lotus.2025.V25I8.008