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Volume 25 Issue 9 2025

1. Effect of soaking time on the nutrient and antinutrient composition of bambara groundnut seeds (Vigna Subterranean)

Okudu H.O, Ojinnaka M.C.

Page No: 1-05

DOI: 20.14118.Lotus.2025.V25I9.001

2. Effects of Cryptococcus laurentii and chitosan on postharvest decay and storage quality in stored peaches

Ying LIU, Xiao-long DU, Xiao-yu LI, Jian-long LI

Page No: 6-14

DOI: 20.14118.Lotus.2025.V25I9.002

3. Estimation of heavy metal concentration in rice leaves of farmland by hyperspectral leaf reflectance and partial least square regression

Jingjing Zhang, Weihong Zhou, Mengmeng Zou, Ying Liu, Xiaolong Du, Qian Wang, Jianlong Li

Page No: 15-23

DOI: 20.14118.Lotus.2025.V25I9.003

4. Evaluation of malting properties and activities of three enzymes from sorghum (Sorghum bicolor) during malting

David Morakinyo Sanni, Toluwase Hezekiah Fatoki

Page No: 24-32

DOI: 20.14118.Lotus.2025.V25I9.004

5. Extension of the Shelf-life of Minimal Processed Oyster Mushrooms with Chemical Treatments

Kanagarajah Premakumar, Sritharan Sahana, M. A. Prathibha Malmi Perera

Page No: 33-39

DOI: 20.14118.Lotus.2025.V25I9.005

6. Extraction and characterization of bio lubricant properties of breadfruit oil as substitute for mineral oil lubrication of food machines

A. C. Umezuruike, T.U. Nwabueze

Page No: 40-44

DOI: 20.14118.Lotus.2025.V25I9.006

7. Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state

Banwat ME, Daboer JC, Ganto DD, Awunor ET, Emmanuel BN

Page No: 45-49

DOI: 20.14118.Lotus.2025.V25I9.007

8. Farming Science and Expertise Research to Support Food Safety

Gimmey Williams

Page No: 50-51

DOI: 20.14118.Lotus.2025.V25I9.008

9. Causes of food spoilage and methods for food preservation

Feroz Tedley

Page No: 52-53

DOI: 20.14118.Lotus.2025.V25I9.009

10. Food Processing Techniques and Its Effects

Joseph George

Page No: 54-55

DOI: 20.14118.Lotus.2025.V25I9.010

11. Formulating a gelatine-free set yoghurt with Cyclea peltata

Pethmi Siriwardhana1, Sharini C Somasiri, Maharsha Edirisinghe, Mahesh Vithanage

Page No: 56-59

DOI: 20.14118.Lotus.2025.V25I9.011